A. Yes, we offer a complementary tasting and consultation for you and a minimum of 2 guests. Consultations are free and include 2 cake flavors and 2 filling flavors. Additional charges may apply if you want to try more cake flavors.

A. No, since all of our cakes are made to order our web site serves mainly as our portfolio. It is designed to give you an introduction to our style and allows you to see some of our past creations. When you schedule a consultation you will then have the opportunity to view our complete portfolio.

A. At this time we do not offer those types of cakes.

A. At this time we are unable to provide fresh flowers. However, arrangements can be made with your florist to provide us with the fresh flowers you’ve selected to go on your cake.*We will also require that you sign a waiver as certain flowers are naturally poisonous.

A. We recommend that you order your cake 4-6 months in advance.

A. At this time we do not.

A. Fondant is traditionally made from confectioners’ sugar, glucose syrup, and gelatin. It gives your cake a smooth porcelain finish which makes forendless design possibilities. Forget about the horrorstories you’ve heard about fondant because our fondant is delicious! It is made in-house and consistsmainly of white or dark imported Belgian chocolate.